Banh Xeo, Eating and Cooking Vietnam’s Crispy Pancakes

The menu just said banh xeo, Vietnamese pancakes. We ordered them innocent and unexpecting with no idea what would be delivered to our table. We were in Hoi An, a city in central Vietnam famous for good food so we figured, as we had 3 months to spend in Vietnam, that we should try every item on the menu. Our first banh xeo had us hooked and at least one of our family has eaten them every day since that first taste and texture explosion. Let’s take a look at cooking banh xeo, how to eat them, and what exactly is a Vietnamese crispy banh xeo pancake.

banh-xeo-eating-and-cooking-vietnams-crispy-pancakes Banh Xeo, Eating and Cooking Vietnam’s Crispy Pancakes
Banh Xeo mass production at the famous Ba Le Well restaurant in Hoi An Vietnam. In this case the crispy banh xeo are pre made and reheated in the pan with omelette. The chef here has 12 banh xeo stoves and pans cooking at once to feed diners their excellent set menu.

Banh Xeo, Vietnamese Pancakes

What are Banh Xeo?

Banh xeo is a cold weather comfort food dish  that’s as delicious as it is surprising. There’s just something about banh xeo that makes it out of this world. When we first tasted banh xeo we couldn’t imagine how wrapping them in thin rice paper could possibly enhance them, but it certainly does, it’s another textural dimension on top of the extra crispy pancake. The crispness comes from the rice flour used in the pancake mix, coconut, not dairy milk, being the liquid ingredient. Each banh xeo holds a few bean sprouts, a couple of plump prawns and a few slivers of finely cut pork. Overstuffing this pancake would not improve it, as with all Vietnamese dishes, the balance is perfect just the way it is. Add leaves and herbs, particularly mint, and dip in the sweet, sour, hot fish sauce.  Amazing!

banh-xeo-eating-and-cooking-vietnams-crispy-pancakes-1 Banh Xeo, Eating and Cooking Vietnam’s Crispy Pancakes
Again at Hoi An’s Ba Le Well. The banh xeo are said to be the best in Hoi An and come to the table along with barbecued pork and whole prawn spring rolls, all of which must be wrapped in rice paper along with leaves, herbs and vegetables.

How to Eat Banh Xeo?

Cut your folded banh xeo pancake into manageable sized pieces and lay it flat on a piece of rice paper. Using chopsticks, select leaves and herbs and lay these on top. Roll the pancake into a ticght wrap ( this takes some practice!) dip into the sauce and eat.

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banh-xeo-eating-and-cooking-vietnams-crispy-pancakes-2 Banh Xeo, Eating and Cooking Vietnam’s Crispy Pancakes
Banh xeo cooking at Hoi An’s central market[4].

What to Serve With Banh Xeo?

Banh Xeo must be served with a selection of leaves, lettuce and mint being our minimum requirements, along with thin, crispy rice paper to form the wraps and the correct dipping sauce. The sauce is composed of fish sauce, sugar, lime, garlic and red pepper of chili to taste.

How to Make Banh Xeo Extra Crispy?

It’s in the cooking time and the temperature of the oil. Don’t add your banh xeo until the oil is hot enough to bubble a chopstick, then cook for longer than you would expect. The  sizzle is in the name ( xeo) and the crispness comes with long cooking as demonstrated below.

Where to Get Bahn Xeo Mix

You can buy Bahn Xeo or Vietnamese pancake mix online, check below.

banh-xeo-eating-and-cooking-vietnams-crispy-pancakes-3 Banh Xeo, Eating and Cooking Vietnam’s Crispy Pancakes banh-xeo-eating-and-cooking-vietnams-crispy-pancakes Banh Xeo, Eating and Cooking Vietnam’s Crispy Pancakes

People have been asking which wrappers to use. A reader suggested the rice paper wrappers below ( see comments section) for banh xeo use. I haven’t tried these. Links for the UK and USA are below, there is a similar product here for Australia[5] , but check the price. A very hard wrapper will not work, it needs to be thin and flexible so as not to crack when when you wrap. You do not soak wrappers for banh xeo use.

Bahn Xeo are absolutely one of our new favourite things, we’ve eaten hundreds from several different restaurants and never had a bad one. We hope you have fun making and eating your bahn xeo. If you’d like to read more about Vietnamese food, Hoi An food in particular[6], click through, or maybe you need our general Vietnam travel guide[7].

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More Information, Other Blog Posts

References

  1. ^ Alyson Long (worldtravelfamily.com)
  2. ^ 4 Comments (worldtravelfamily.com)
  3. ^ Best Blog Read Now!   Thai Food for Beginners (worldtravelfamily.com)
  4. ^ Hoi An’s central market (worldtravelfamily.com)
  5. ^ a similar product here for Australia (amzn.to)
  6. ^ Vietnamese food, Hoi An food in particular (worldtravelfamily.com)
  7. ^ Vietnam travel guide (worldtravelfamily.com)
  8. ^ Best Blog Read Now!   Chocolate Coated Bacon. Would You? (worldtravelfamily.com)

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