Restoran Yut Kee (镒记茶餐室) in Chow Kit (Kuala Lumpur)

Ginger pork rice for Myr7.5 (generous portion for the price) from Yut Kee restaurant or Restoran Yut Kee (镒记茶餐室) – one of the oldest if not the oldest Hainan Chinese restaurants in Kuala Lumpur as it started in another Chow Kit location in 1928 and is under the third generation: “We serve old time favourites such as chicken chop, toast bread and eggs, and coffee. We also serve rice and noodles. Our bakery also produces kaya (swiss) rolls and marble (butter) cakes which are a hit.” Dine-in started after I ate there. Note that their famous special pork (loaf) weekend special usually finishes by noon. ADDRESS: 1, Jalan Kamunting, Chow Kit, 50300 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
https://www.facebook.com/pages/category/Breakfast—Brunch-Restaurant/镒记茶餐室-Yut-Kee-Jalan-Kamunting-122180941222145/
https://app.theother.kitchen/yutkee

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