So much to eat, so little time! #FoodSpotlight

#JourneyAwaits #SarawakTravel #MoreToDiscover – From the delectable “manok pansuh,” chicken cooked in bamboo, to the savory “Sarawak laksa,” to the delicious “kolo mee,” to the mouthwateringly crispy jungle fern “midin” dish, to the herby broth known as “kueh chap” and the rich “manok kacangma” made from motherwort and rice wine, to the seasonal “dabai” fruit, to the Melanau “umai” delicacy with thin slivers of fish and rich sago pearls, Sarawak’s very long list of unique culinary offerings is unparalleled. The late Anthony Bourdain had popularized the “laksa Sarawak” as a breakfast option where he referred it as “breakfast of the gods” and had featured the delectable dish in his globally-acclaimed series, No Reservation and the CNN Parts Unknown. Make Sarawak your next destination! Read more at

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