Taste of Indonesia – Fried Rice

Have you ever tasted Indonesian fried rice or nasi goreng? If you have, you know how flavorsome this dish can be! This mouth-watering menu is simple to make but oh so tasty food. Here’s a recipe for you to try at home!

300 g of long-grain rice, cooked and then cooled overnight
3 tablespoons of vegetable oil
4 large eggs, beaten
1 tablespoon of sweet soy sauce
1 tablespoon of soy sauce
A pinch of salt
Pieces of finely-chopped protein, like chicken breast, meat, shrimps, or anything you prefer

200 g finely-cut shallots
20 g finely-chopped garlic
20 g of finely-chopped spring onions (or you can substitute it with leek or chives)
3 red chilies, finely chopped

How to Make
Stir-fry all the spices in vegetable oil until fragrant. Then add the beaten eggs and a pinch of salt, and stir well. Before the eggs get cooked, quickly add the proteins and the rice that was cooled overnight. Stir again for a while. When the flavors start to combine, add the soy sauce and sweet soy sauce, and stir well. Nasi goreng is ready to be served!
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