In the culinary landscape of Madhya Pradesh, millets, particularly kodo and kutki, occupy a position of immense significance, often overshadowing even the more commonly consumed wheat (gehu).
Did you know these millets, known for their resilience and adaptability, have deep-rooted historical and cultural ties in the region? They provide a staple source of nutrition and contribute to the diverse and flavourful array of traditional dishes that Madhya Pradesh proudly boasts.
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